Master the Art of Reduction: How to Thicken Sauces and Boost Flavor 🍲

Learn what reduction means and discover simple techniques to reduce liquids in a pan, concentrating flavors to create rich sauces and gravies.

DearMartiniKitchen•117.8K views•0:35

About this video

What does reduction mean? How to reduce liquid in a pan to concentrate its flavors for making a sauce or gravy. Use a wide, shallow pan to evaporate the liquid faster. Practice reducing by making our steak and pan sauce recipe: http://wp.me/p1X6Hr-gx

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#How to reduce a sauce #culinary technique #cooking tips #how to video #Dear Martini #What does reduction mean #how to reduce for a sauce #how-to video #cooking video #evaporation #evaporate liquid #concentrate flavors #fond #deglaze #pan sauce #strain #monter au beurre

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Views
117.8K

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467

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Duration
0:35

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Published
Sep 22, 2012

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Quality
hd

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DearMartiniKitchen

DearMartiniKitchen

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