Master the Art of Reduction: How to Thicken Sauces and Boost Flavor 🍲
Learn what reduction means and discover simple techniques to reduce liquids in a pan, concentrating flavors to create rich sauces and gravies.
DearMartiniKitchen
117.8K views • Sep 22, 2012
About this video
What does reduction mean? How to reduce liquid in a pan to concentrate its flavors for making a sauce or gravy. Use a wide, shallow pan to evaporate the liquid faster. Practice reducing by making our steak and pan sauce recipe: http://wp.me/p1X6Hr-gx
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Video Information
Views
117.8K
Likes
467
Duration
0:35
Published
Sep 22, 2012
User Reviews
4.1
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