Master Blanching & Steaming Vegetables: Easy Tips for Perfect Spinach, Cauliflower & More 🥦

How To Blanch Palak | How To Blanch Spinach Leaves | How To Steam Palak | How To Steam Spinach | How To Steam Potatoes | How To Steam Carrots | How To Steam Green Beans | Easy Blanch & Steaming Method | Steaming Vegetables in a Steamer | How To Blanch Vegetables | Steaming Cauliflower Florets | Blanching Cauliflower | Steamed Food Recipes | Blanched Veggies | Basic Cooking Recipes For Beginners | Vegetable Prep Ideas | Quick Technique | Rajshri Food<br /><br />Learn how to Blanch & Steam Vegetables easily with our Chef Ruchi Bharani<br /><br />Blanching & Steaming Vegetable Ingredients:<br />Introduction <br /><br />2 Ways of Cooking Spinach <br />Water (for blanching & steaming)<br /><br />Blanching Spinach (1)<br />Salt<br />Spinach Leaves<br /><br />Steaming Spinach (2) -<br /><br />How To Make an Ice Bath for Spinach <br />Ice Cubes<br />Water<br /><br />What is Blanching <br /><br />Steaming Spinach (2) <br /><br />Blanching Green Beans <br />Water<br />Salt<br />Green Beans<br /><br />What is Steaming <br /><br />Steaming Vegetables <br />Cauliflower Florets<br />Carrots (sliced)<br />Green Beans (sliced)<br />Potato (diced)<br /><br />Ice Bath for Beans <br />Ice Cubes<br /><br />Cooling Down The Steamed Vegetables