Masala Hash Browns by Chef Hanish 🥔

CHEF HANISH<br />RECIPE :<br /><br />INGREDIENTS :<br />POTATOES - 3 MEDIUM SIZE<br />CHAT MASALA - HALF TEA SPOON<br />GARAM MASALA POWDER - HALF TEA SPOON<br />SALT - TO TASTE<br />KASHMIRI CHILLY FLAKES - 1 TEA SPOON<br />WHITE PEPPER POWDER - 1/4 TEA SPOON<br />MAIDA(REFINED FLOUR) - 1 TABLE SPOON<br />CORN FLOUR - 1 TEA SPOON<br />CHOPPED GREEN CHILLY - 2 NOS.<br />CHOPPED ONION - MEDIUM SIZE HALF<br />CHOPPED GREEN CORIANDER - 1 TABLE SPOON<br />REFINED OIL - FOR FRYING<br /><br />TIP : CAN ADD EGG ALSO FOR NICE TEXTURE<br /><br />FOR BUSINESS INQUIRIES CONTACT US :<br />chefsonconsultancy@gmail.com