Innovative Tinola Recipe: Seaweeds & Korean Vegetables | Farm To Table 🌿
Discover Chef JR Royol's creative twist on traditional tinola by substituting malunggay with nutritious seaweeds and Chamnamul, perfect for a cozy rainy day. Tune in to explore farm-fresh ingredients and culinary innovation!
GMA Network
3 views • May 8, 2023
About this video
Aired (May 7, 2023): Chef JR Royol prepares a version of tinola with seaweeds and Chamnamul, a Korean vegetable, to warm his rainy day in Rodem Farm and Garden Restaurant.<br /><br />
Video Information
Views
3
Duration
4:05
Published
May 8, 2023
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