Ice Cream vs. Gelato: Key Differences You Need to Know 🍨

We’re here to demystify twoof your favorite frozen treats.Gelato hails from Italy andhas a soft, elastic textureand slow-to-melt milkiness.Ice cream is thought to have originatedin the mountains of China and is knownfor its rich, creamier body.Ice cream is made with asignificantly higher ratio ofcream to milk than gelato is.This excessive fat content is responsiblefor holding air in a frozen dessert.Higher-fat ice creams seemlight and fluffy, because thefat acts as a binding agent.Because it has less fat tobind with water molecules,gelato is naturally denser.As a universally accepted rule of thumb,air is the primary differentiatorbetween ice cream and gelato