How to make Ployes

Today I'm making the traditional Brayon dish the ploye ( its also an Acadian dish but its more my Brayon side of the family that eat it).

Ingredients:
1.5 cups Buckwheat flour the good stuff available at https://www.ployes.com/buckwheat (Not sponsored)
1.5 cups All purpose flour
1 tsp Salt
2 cups Water (cool/lukewarm)
2.5 cups boiling water
2 tsp of baking powder

*flour ratio can be altered; more buckwheat will make it more filling & give it more flavor.

Directions:
1. combine flours, salt & cool water
2. rest for 30 minutes
3. add boiling water; batter should be wall paint thick
4. add baking powder, mix well
5. cook in cast iron pan in thin layers (spread out batter like crepes)
****DO NOT FLIP****



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