How to Make a Fluffy King Cake: Step-by-Step Recipe for a Classic Epiphany Dessert 🎂

Recipe Dessert <br /><br />A classic for Epiphany: the galette! This year, it will be wonderfully fluffy in its brioche version! Topped with pearl sugar, don't forget the fève of course :-)<br />Follow all the steps of this King Brioche with our written instructions as well as our video recipe at the end :-) <br /><br />Ingredients: <br /> - 250 g flour (preferably T45) <br /> - 1 tsp salt <br /> - 70 g sugar <br /> - 10 g fresh yeast <br /> - 3 eggs <br /> - 100 g softened butter <br /> - 1 tbsp orange blossom extract <br /> - 1 egg for glazing <br /> - 30 g pearl sugar <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/dessert/king-brioche-epiphany-brioche-fid-1573336 <br /><br />