Inside Pigeon Farming for Meat 🕊️ — Factory Tour

Welcome to a hands-on tour of modern farming—three stories in one film. We follow pigeon farming from squab to humane havest/harvest, then step into the towers to see how edible bird’s nests are gathered with timing and care, and finally trace avocado farming from peak-ripeness picking to fast chilling. You’ll see calm handling, clean workflow, and why data and discipline matter. If you’re curious how real farms turn routine into quality food, stay with us and watch the floor do the talking. 🌿🐦🥑

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