Easy Homemade Kataifi Dough Recipe 🥙 | Perfect for Kadayif & Knafeh

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Kataifi Ingredients:
All-purpose flour 200g
Cornstarch 150g
Salt 1/4 tsp
Oil 1 tbsp
Water 400 ml
Butter to grease the pan

Recipe:
- Add all-purpose flour, cornstarch and salt into a bowl and give it a mix.
- Add oil and water and mix until it’s well combined.
- Beat the mixture in a circular motion for 10 mins. You can also use an electric hand mixer for this step.
- Strain the batter to remove any lumps.
- Then let it rest for 1 hour.
- After 1 hour, transfer the batter to a piping bag. - Make a very small cut at the tip of the piping bag, to make sure the kataifi come out thin.
- Grease a pan with a small amount of butter.
- Make sure the pan is hot. Then, pipe out the batter in zigzags or circles.
- In 5-10 seconds the kataifi should lift off the pan. Let it cook for a couple of seconds before removing it from the pan.
- Repeat the process with the rest of the batter.
- Let the kataifi dry out and come to room temperature before using them.
- You can also store them in a ziplock bag until you are ready to use them!
- They can be stored for a couple of months, but there is a chance of them drying out.