Homemade Kataifi Dough | Kadayif Pastry Recipe | Shredded Phyllo Dough #shorts #kataifi #kadayif

Homemade kataifi dough, kataifi dough, kadayif recipe, shredded phyllo dough, phyllo dough, filo dough, filo pastry, kunafa, knafeh, kunafe, kataifi, kadayif, kataifi pastry, Dubai chocolate bar, kunafa chocolate bar, shorts, shorts video, shorts feed, viral #kataifi #kadayif #phyllo #dubaichocolate #kunafa #shorts #shortsvideo #shortsfeed #viral Kataifi Ingredients: All-purpose flour 200g Cornstarch 150g Salt 1/4 tsp Oil 1 tbsp Water 400 ml Butter to grease the pan Recipe: - Add all-purpose flour, cornstarch and salt into a bowl and give it a mix. - Add oil and water and mix until it’s well combined. - Beat the mixture in a circular motion for 10 mins. You can also use an electric hand mixer for this step. - Strain the batter to remove any lumps. - Then let it rest for 1 hour. - After 1 hour, transfer the batter to a piping bag. - Make a very small cut at the tip of the piping bag, to make sure the kataifi come out thin. - Grease a pan with a small amount of butter. - Make sure the pan is hot. Then, pipe out the batter in zigzags or circles. - In 5-10 seconds the kataifi should lift off the pan. Let it cook for a couple of seconds before removing it from the pan. - Repeat the process with the rest of the batter. - Let the kataifi dry out and come to room temperature before using them. - You can also store them in a ziplock bag until you are ready to use them! - They can be stored for a couple of months, but there is a chance of them drying out.