Gujarati Kadhi & Khichdi Recipe | Warm Winter Comfort by Chef Ranveer Brar 🥣

LILVA KHICHDI & GUJARATI KADHI - Winters are incomplete without seasonal recipes. Like this Lilva Pulao and Gujarati Kadhi straight from the markets of Gujarat :) *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use -https://amzn.to/3DLybrO 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Aloo Pyaa Kadhi - https://www.youtube.com/watch?v=iUpsRBcoqd0 Dal Khichdi with Kaddu Sabji - https://www.youtube.com/watch?v=2wCDEdouWzw *********************** Gujarati kadhi with Khichdi Preparation time 10 minutes Cooking time 20-25 minutes Serve 2-4 Ingredients For Soaking Rice 2 cups Surti Kolam Rice (any short grain rice) सुरति कोलम Water as required, पानी For Lilva Khichdi 3 tbsp Ghee, घी 1 tsp Cumin seeds, जीरा 300 gms fresh Pigeon peas, लिलवा ¼ cup Green garlic, roughly chopped, हरा लहसुन ¼ tsp Turmeric powder, हल्दी पाउडर Salt to taste, नमक स्वादअनुसार Soaked Surti Kolam, भिगोया हुआ सुरती कोलम चावल 2-3 cups Water, पानी For Curd Mixture 2 heaped tbsp Gram flour, बेसन 1 cup Curd, beaten, दही 1 cup Water, पानी 1 tbsp Ginger Green chilli paste, अदरक हरी मिर्च का पेस्ट Salt to taste, नमक स्वादअनुसार ½ cup Water, पानी 1 tbsp Jaggery, गुड़ ½ cup Water, पानी 1 tbsp Gram flour, बेसन For Gujarati Kadi 2 tbsp Ghee, घी 2-4 no. Cloves, लॉन्ग 1 inch Cinnamon stick, दालचीनी A pinch of asafoetida, हींग Prepared Curd Mixture, तयार किया हुआ दही का मिश्रण ½ cup Water, पानी Salt to taste, नमक स्वादअनुसार 1 tbsp Jaggery, गुड़ For Roasting Chillies 6 no. fresh Green & Red chillies, ताजा हरी और लाल मिर्च For Tadka 1 tbsp Ghee, घी ¼ tsp small Mustard seeds, छोटी राई ½ tsp Cumin seeds, जीरा 1 sprig Curry leaves, करी पत्ते 5-6 no. Button chillies, बटन मिर्च For Garnish Coriander sprig, धनिया पत्ता Chilli oil, मिर्च का तेल 1 tsp Ghee, घी Roasted chillies, भुनी हुई मिर्च Process For Soaking Rice ● In a bowl, add surti kolam, water as required and rinse the rice well. ● Add fresh water and keep it aside to soak for at least 10-15 minutes. For Lilva Khichdi ● In a pressure cooker, add ghee, once it's hot, add cumin seeds, fresh pigeon peas, green garlic and saute it for a minute. ● Add turmeric powder, salt to taste, soaked surti kolam, water and mix it well. ● Cover it with the lid and cook for 2-3 whistles or until it's cooked well. ● Transfer it to a serving dish and garnish it with ghee. ● Serve hot with prepared gujarati kadhi and prepared roasted chillies. For Curd Mixture ● In a bowl, add gram flour, curd, water, ginger green chili paste, salt to taste, water, jaggery and give it a good mix. ● Add water to adjust the consistency, add gram flour and whisk it well. ● Keep it aside for further use. For Roasting Chillies ● Take a cooking rack, place fresh chillies on it and roast them for 2-3 minutes until cooked well. ● Transfer it into the tray, deskin the chillies and keep it aside for further use. For Gujarati Kadi ● In a handi, add ghee, once it's hot, cloves, cinnamon stick, a pinch of asafoetida and let it splutter well. ● Add prepared curd mixture and give it a quick boil. ● Add water to adjust the consistency, salt to taste, jaggery and simmer it for at least 10-12 minutes on low flames until thickens. ● Add prepared tadka and give it a good mix. ● Transfer it to a serving bowl, garnish it with coriander sprig and chilli oil. ● Serve hot with prepared lilva khichdi and roasted chillies. For Tadka ● In a small pan, add ghee, once it's hot, add small mustard seeds, cumin seeds, curry leaves, button chillies and saute it for a minute. ● Keep it aside for further use. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #lilvakhichdi #gujaratikadhi #ranveerbrar #sankrantispecialrecipe #lilvapulao #surtipapdi #kadhirecipe