Genetically Modified Animals: Scientific Breakthrough or Ethical Dilemma?

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We’re in an age of wonders and awesome scientific revolution. Any day now we’ll be eating super salmon, the first genetically modified creatures approved for human consumption, while modified plants are already on the menu. It doesn’t end there – scientists can now reengineer our lives in ways you never thought possible. Most controversially of all, they have the power to create designer animals with organs specifically for human transplants. Prepare to be amazed and maybe just a little bit afraid.

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For forty years, 60 Minutes have been telling Australians the world’s greatest stories. Tales that changed history, our nation and our lives. Reporters Liz Hayes, Tom Steinfort, Tara Brown, Liam Bartlett and Sarah Abo look past the headlines because there is always a bigger picture. Sundays are for 60 Minutes.

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