Fresh Fish Guts Tacos in San Diego 🐟
Fish Guts in San Diego offers tacos made with only fresh, locally caught fish—nothing frozen, for a true seafood experience.
About this video
Nothing is frozen at this San Diego taco spot. Pablo Becker, chef-owner of Fish Guts, only uses fresh fish caught by local fishermen when making his wildly popular Baja-style fish tacos that often sell out by dinner service. At the counter, you'll find beer-battered local rockfish, blackened local opah belly, and coconut-battered shrimp.
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630
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Duration
9:00
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Published
Jun 17, 2024
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