This historical city of China had such amazing eats and sights, here’s what we ate and saw in 3 days 🤯
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Timestamps:
0:00 - 0:18 Intro
0:18 - 0:38 Let’s fly!!
0:39 - 0:57 Touchdown
0:58 - 1:20 Hotel Check-in
1:21 - 1:44 Let’s go to Qianmen Street!
1:44 - 2:30 Fermented mungbean juice?!?
2:31 - 2:54 Jalan jalan Qianmen
2:55 - 3:41 Specialty coffee in a Hutong!
3:42 - 4:10 Artisanal shops, a distraction
4:11 - 4:44 Braised intestines
4:45 - 5:17 Meat pie
5:18 - 5:29 Shichahai Neighbourhood
5:30 - 6:22 Zhajiangmian
6:23 - 6:47 Escape the crowds through back alleys
6:48 - 7:00 Cocktails & coffee
7:01 - 8:28 Peking duck showdown!
8:29 - 9:08 Tips on taking high speed rails
9:09 - 10:16 Pea flour noodles
10:17 - 10:29 Datong Ancient City
10:30 - 11:03 Siumai dumplings
11:04 - 11:12 How we booked our trip
11:13 - 11:26 Our e-wallet of choice
11:27 - 11:41 Jalan jalan Datong
11:42 - 12:27 Knife-cut noodles
12:28 - 12:56 Thoughts on Datong
12:57 - 13:22 798 Art Center
13:23 - 14:25 Fresh homecooked food
14:26 - 15:09 Pork liver noodles
15:10 - 15:34 Mutton “pancake”
15:35 - 16:41 Temple of Heaven
16:42 - 17:22 Lamb barbecue
17:23 - 18:26 Our top trip moments
#travelvlog #china #beijing #streetfood #noodles
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More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw
#ChineseFood Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS3iNmvMf9rrs5TS9tG-6nYZ&si=2eT79dQLJRxIVGwE
#Noodles Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS2VayMhlVPR2APuLJiUWC4T&si=9z8sesffehW2knPp
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P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.
P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.
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