Epic Giant Chuck Steak: The Ultimate Brisket Alternative! 🥩
Discover how to cook a massive chuck steak that rivals brisket in flavor and tenderness. Get our step-by-step recipes and elevate your BBQ game today! Thanks to our sponsor Kamado Joe for making it possible.

Pitmaster X
13.0K views • Nov 1, 2025

About this video
You can find our RECIPES online: https://pitmasterx.com/
Big thanks to our VIDEO SPONSOR:
▶️KAMADOJOE https://www.kamadojoe.com/
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00:00 - Giant chuck steak — I’m smoking it on the barbecue.
00:10 - Start with quality beef for the best result.
00:20 - Goal: flavorful crust, juicy tender meat.
00:35 - Use mustard as binder — helps seasoning stick.
00:55 - Coat with PitmasterX Beef and Texas seasoning.
01:20 - Smoke at 120°C with beechwood.
03:50 - After 5.5 hours, wrap in butcher paper with beef tallow.
05:30 - Raise temp to 150°C, cook to 98°C internal.
07:00 - Rest 2 hours — tender, juicy, falling apart.
08:00 - Total 14 hours — melt-in-your-mouth perfection.
**************************************************
💎 PITMASTERX SHOP: https://shop.pitmasterx.com/
😀 Get PitmasterX MERCH: https://pitmasterx.creator-spring.com
🫶 SUPPORT US: ko-fi.com/pitmasterx
👉 Become a YouTube MEMBER: https://www.youtube.com/channel/UC_kARM8MBLDBxZQuZeYYQdQ/sponsor
(YouTube takes 30% of the membership)
**************************************************
My SOCIAL MEDIA, Let's connect!
🔥PITMASTERX: https://www.youtube.com/user/BBQpitmasterx/?sub_confirmation=1
🔥Facebook: https://www.facebook.com/BBQPitmasterX
🔥Instagram: https://www.instagram.com/pitmasterx/?hl=nl
🔥TikTok: https://www.tiktok.com/@pitmasterx
**************************************************
My Music: http://share.epidemicsound.com/pWhWl
**************************************************
KEYWORDS: I smoked a GIANT CHUCK STEAK - Ultimate Brisket Alternative!,chuck roast,BBQ,bar-a-bbq,Brisket
Big thanks to our VIDEO SPONSOR:
▶️KAMADOJOE https://www.kamadojoe.com/
**************************************************
00:00 - Giant chuck steak — I’m smoking it on the barbecue.
00:10 - Start with quality beef for the best result.
00:20 - Goal: flavorful crust, juicy tender meat.
00:35 - Use mustard as binder — helps seasoning stick.
00:55 - Coat with PitmasterX Beef and Texas seasoning.
01:20 - Smoke at 120°C with beechwood.
03:50 - After 5.5 hours, wrap in butcher paper with beef tallow.
05:30 - Raise temp to 150°C, cook to 98°C internal.
07:00 - Rest 2 hours — tender, juicy, falling apart.
08:00 - Total 14 hours — melt-in-your-mouth perfection.
**************************************************
💎 PITMASTERX SHOP: https://shop.pitmasterx.com/
😀 Get PitmasterX MERCH: https://pitmasterx.creator-spring.com
🫶 SUPPORT US: ko-fi.com/pitmasterx
👉 Become a YouTube MEMBER: https://www.youtube.com/channel/UC_kARM8MBLDBxZQuZeYYQdQ/sponsor
(YouTube takes 30% of the membership)
**************************************************
My SOCIAL MEDIA, Let's connect!
🔥PITMASTERX: https://www.youtube.com/user/BBQpitmasterx/?sub_confirmation=1
🔥Facebook: https://www.facebook.com/BBQPitmasterX
🔥Instagram: https://www.instagram.com/pitmasterx/?hl=nl
🔥TikTok: https://www.tiktok.com/@pitmasterx
**************************************************
My Music: http://share.epidemicsound.com/pWhWl
**************************************************
KEYWORDS: I smoked a GIANT CHUCK STEAK - Ultimate Brisket Alternative!,chuck roast,BBQ,bar-a-bbq,Brisket
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Video Information
Views
13.0K
Likes
446
Duration
8:27
Published
Nov 1, 2025
User Reviews
4.6
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