Quick & Easy Pickled Cucumber Recipe 🥒

Hello everyone, Today I show how to make Pickled Cucumbers easily and quickly. Pickled Cucumber tastes slightly salty and strong sour. This recipe is a secret way that the added the rice to make cucumbers become pickled cucumbers faster.

▶ Ingredients :
● 1kg, Cucumbers
● 1l, Water
● 1tbsp, Rice
● 2tbsp, Salt
▶ Method :
1. Use a sharp knife to trim off the cucumber both ends.
2. Fit the cucumbers into a jar.
3. Making the pickle brine. Add the water, rice and salt.
4. Stir until the salt dissolves. Bring it to a full boil, 20 minutes.
5. Let sit the pickle brine to warm.
6. Pour the pickle brine over the cucumbers.
7. Leave the pickled cucumbers in the temperature room, 3 to 5 days.
8. The pickled cucumbers taste slightly salty and strong sour.

More Video links:
» PICKLED LIMES: https://youtu.be/Q5oXkC7KJsY
» PICKLED PIG EARS: https://youtu.be/ZX8LdGfvU9w
» PICKLED EGG YOLKS: https://youtu.be/OCwlfU2XLr0
» PICKLED SWEET CUCUMBER: https://youtu.be/87DFaBHhR7s
» PICKLED CUCUMBER: https://youtu.be/Z2voAvvRKhY

Prep Time: 2 - 3 hrs.
Cooking Time: 2 – 3 days
Total Time: 3 days
Serving: 10 – 15
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Music: 7th Floor Tango - Silent Partner https://youtu.be/pJwKiWUuF6I?si=hcrDH5z1i-Ip9OeZ
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Hope you loved this Food and will try to make it. If you have any feedback or suggestions please drop a comment to let us know. Thanks and Enjoy Your food !!!