Discover the Top Types of Indian Dal: Toor, Chana, Moong & More 🍲
Explore the diverse varieties of Indian lentils and pulses in this episode of Mother's Recipe. Learn about Toor Dal, Chana Dal, Moong Dal, Urad Dal, and how to use them in your cooking for authentic flavors!
About this video
In this episode of Mother's Recipe, let's learn the Types of Indian Dal.
Types Of Indian Dal | Dal Varieties | Varieties Of Dal | Indian Dal | Types of Lentils | Types of Pulses | Healthy Dal Recipes | Indian Dal | Know About Pulses | Different Dal Types | Lentils & Pulses | Legumes | Indian Dal Names | Indian Dal Types | Toor Dal | Chana Dal | Masoor Dal | Urad Dal | Bengal Gram | Horse Gram | Moong Dal | Arhar Dal | Split Chickpeas Lentil | Yellow Moong Dal | Whole Moong Dal | Green Moong Dal | Skinless Urad Dal | Whole Urad Dal | Whole Masoor Dal | Split Masoor Dal | Moth Dal | Matki Dal | Turkish Gram | Kulthi Dal
Types Of Indian Dal | Dal Varieties | Varieties Of Dal | Indian Dal | Types of Lentils | Types of Pulses | Healthy Dal Recipes | Indian Dal | Know About Pulses | Different Dal Types | Lentils & Pulses | Legumes | Indian Dal Names | Indian Dal Types | Toor Dal | Chana Dal | Masoor Dal | Urad Dal | Bengal Gram | Horse Gram | Moong Dal | Arhar Dal | Split Chickpeas Lentil | Yellow Moong Dal | Whole Moong Dal | Green Moong Dal | Skinless Urad Dal | Whole Urad Dal | Whole Masoor Dal | Split Masoor Dal | Moth Dal | Matki Dal | Turkish Gram | Kulthi Dal
Video Information
Views
398
Total views since publication
Duration
6:21
Video length
Published
Feb 10, 2023
Release date
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