Discover How Mushroom Mycelium Could Revolutionize Sustainable Protein 🍄
Explore Europe's top research lab at the Technical University of Denmark, where scientists are pioneering the use of fungi as eco-friendly alternatives to meat and seafood. Learn how mushroom mycelium might shape the future of sustainable food.
euronews (in English)
255 views • Jan 6, 2025
About this video
At a Technical University of Denmark lab, researchers are exploring the potential for fungi to be used as meat and seafood replacements.
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Views
255
Duration
2:58
Published
Jan 6, 2025
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