Discover How Mushroom Mycelium Could Revolutionize Sustainable Protein π
Explore Europe's top research lab at the Technical University of Denmark, where scientists are pioneering the use of fungi as eco-friendly alternatives to meat and seafood. Learn how mushroom mycelium might shape the future of sustainable food.
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At a Technical University of Denmark lab, researchers are exploring the potential for fungi to be used as meat and seafood replacements.
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255
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2:58
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Published
Jan 6, 2025
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