Discover Hong Kong’s Last Underground-Roasted Whole Pig 🐖
Join Bon Appétit and Chef Lucas Sin at Red Seasons Restaurant to experience Hong Kong’s rarest culinary tradition — the last remaining underground-roasted whole pig. A must-try for food lovers!
About this video
Bon Appétit joins Lucas Sin at Red Seasons Restaurant on the outskirts of Hong Kong to try the region’s last remaining whole-roasted underground pig. Cooked in deep underground pits, this flavorful delicacy has become rare in Hong Kong since the issuing of new permits for the fire pits ceased.
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14.8K
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Duration
11:45
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Published
Jan 10, 2024
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