Discover Hong Kong’s Hidden Gem: Bamboo-Pressed Noodles 🍜
Join Bon Appétit and Chef Lucas Sin as they explore one of the last bamboo noodle shops in Hong Kong, a rare and iconic street food tradition. Don't miss this culinary adventure!
Bon Appétit
39.0K views • Sep 10, 2025
About this video
Today, Bon Appétit meets Chef Lucas Sin in Hong Kong to try Bamboo-pressed Noodles. These noodles are rare and an iconic part of Hong Kong’s street food legacy, with only a handful of places still making them the traditional way by hand. Using nothing but eggs and flour, these springy noodles are pressed with a 40-year-old bamboo pole and then transformed into the perfect bowl of wonton noodle soup.
Video Information
Views
39.0K
Duration
11:57
Published
Sep 10, 2025
User Reviews
3.9
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