Discover 2 Easy Ways to Make Pure Dark Chocolate at Home 🍫

Dark chocolate: 2 ways🍫

No refined sugar, no preservatives, no milk solids!

This can be used to make chocolate bar, chocolate barks, choco chips & choco buttons! ♥️

Method 1 (using cacao nibs)
👍🏻 Tastes darker

👎🏻 Takes time to blend (10-15 mins)

Ingredients
🍫 Cacao nibs - 1/2 cup
🍫 Desi khand - 1/2 cup
🍫 Salt - 1/4 tsp
🍫 Vanilla - 1 tsp

Method
1️⃣ Roast cacao nibs just warm them (to active the cacao butter in the nibs).
2️⃣ Blend when still warm, pulse & scrape down walls and blend again.
3️⃣ When it turns creamy, add other ingredients (powdering khand helps get smoother texture).
4️⃣ Blend again until smooth, transfer to mould or baking paper & let it set.
5️⃣ Once it hardens, demould & dig in ♥️

Method 2 (using cacao butter/oil)
👍🏻 Quick & easy to make

👍🏻 Those who don’t like dark choc will like this

👎🏻 Less darker

Ingredients
🍫 Cacao butter/ virgin coconut oil - 1/2 cup
🍫 Cacao powder - 1 cup (110 gms)
🍫 Desi khand - 1/2 cup
🍫 Vanilla - 1 tsp

Method
1️⃣ Melt cacao butter by keeping a glass bowl on top of another bowl with hot water (double boiler method).
2️⃣ Once it melts, add other ingredients (powdering khand helps get smoother texture).
4️⃣ To get smoother texture, blend it (optional), transfer to mould or baking paper, add nuts & let it set.

Tips
⭐️ You can add in coconut milk powder or milk powder to make it milk chocolate.
⭐️ Taste & adjust sweetness before adding to mould.
⭐️ Using a piping bag you can shape this into chocolate chips or buttons to use in baking too!
⭐️ Add a teaspoon of ghee for a shiny chocolate bar.
⭐️ Tap the chocolate bar mould onto the surface to remove air bubbles.

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