Delicious Urad Dal Khichdi Recipe for Makar Sankranti | Easy One-Pot Dish by Chef Ruchi 🥄
Discover how to make flavorful Urad Dal Khichdi, a traditional dish celebrated during Maghi and Makar Sankranti. Perfect for a comforting, easy-to-make meal at home!
About this video
Learn how to make Maghi Khichdi Recipe at home with our Chef Ruchi
Maghi is the regional name of the Hindu festival of Makar Sankranti celebrated in Punjab, Haryana Jammu division and Himachal Pradesh.
Urad Dal Khichdi is a nourishing one pot meal made with split black urad dal, basmati rice and spices like cumin seeds & cloves.
Ingredients:
½ cup Split Black Gram (soaked)
½ cup Rice (washed)
1 tbsp Ghee
1 inch Cinnamon Stick
1 Bay Leaf
4-5 Peppercorns
2 Cloves
1 tsp Cumin Seeds
2 Green Chillies
1 tbsp Ginger (crushed)
¼ tsp Red Chilli Powder
¼ tsp Turmeric Powder
½ tsp Garam Masala Powder
Salt (as per taste)
2 cups Water
1 tbsp Ghee
1 Dried Red Chilli
8-10 Cashew Nuts (broken)
1 tbsp Sesame Seeds
Maghi is the regional name of the Hindu festival of Makar Sankranti celebrated in Punjab, Haryana Jammu division and Himachal Pradesh.
Urad Dal Khichdi is a nourishing one pot meal made with split black urad dal, basmati rice and spices like cumin seeds & cloves.
Ingredients:
½ cup Split Black Gram (soaked)
½ cup Rice (washed)
1 tbsp Ghee
1 inch Cinnamon Stick
1 Bay Leaf
4-5 Peppercorns
2 Cloves
1 tsp Cumin Seeds
2 Green Chillies
1 tbsp Ginger (crushed)
¼ tsp Red Chilli Powder
¼ tsp Turmeric Powder
½ tsp Garam Masala Powder
Salt (as per taste)
2 cups Water
1 tbsp Ghee
1 Dried Red Chilli
8-10 Cashew Nuts (broken)
1 tbsp Sesame Seeds
Video Information
Views
819
Total views since publication
Duration
3:27
Video length
Published
Apr 10, 2024
Release date
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