Dark, Milk, & White Chocolate: What's the Key Difference? 🍫

Of all types of chocolate, dark chocolate is the strongest in terms of flavor, astringency, and bitterness. This is because dark chocolate has the highest concentration of cocoa. Unlike milk chocolate, the cocoa in dark chocolate is not replaced by milk solids and higher amounts of sugar. The main ingredient in dark chocolate is a chocolate liqueur made up of cocoa butter and cocoa solids. Sugar, lecithin, and flavorings are also components of dark chocolate. The higher the cocoa content, the more bitter and less sugar, resulting in more nutritious chocolate.

Author Paulo Daumas: Gastronomy Specialist
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