Birmingham Restaurant Style Chicken Balti

This recipe was given to me by a chef with over 35 years experience working at Indian Restaurants within the Birmingham area. I had to tweak this recipe slightly for our tastes so It's not the same as the balti I'd expect from my local Indian restaurant (Manchester, UK). This recipe uses spice blends from the DA MALAT range. To order these spice blends, click on this link: https://www.damalat.com/product-page/curry-collection-gift-pack To buy DA MALAT spice blends: https://www.damalat.com/shop If you want to ask a question of get advice: https://worth.yt/damalatspices Follow us on Instagram and Twitter @damalatspices Become a patreon: https://www.patreon.com/damalat