FDA Foodborne Parasitology Team & Cyclospora Detection

The scientists on the Foodborne Parasitology Research Team at FDA’s Center for Food Safety and Applied Nutrition specialize in developing methods for detection and characterization of foodborne parasites, such as Cyclospora cayetanensis, in food, water, and other environmental samples. Learn more: https://www.fda.gov/news-events/fda-voices-perspectives-fda-leadership-and-experts/fda-arming-itself-science-help-prevent-cyclospora-infections