Delicious Berries Custard Phyllo Pastry – A Greek-Inspired Dessert 🍓

Berries custard crinkled phyllo dessert is a copycat of the Greek Soufra . Soufra means ruffle which makes sense to its final look of phyllo . For the phyllo layer you need ; 1 package phyllo dough 1/2 cup melted unsalted butter 🧈 Some berries of choice and powdered sugar to dust your pastry after baking . For the custard filling you need : 1 cup milk 1/2 cup heavy whipping cream 3 eggs 1/2 cup granulated sugar Vanilla . Method Thaw your phyllo dough completely. Work with two sheets at a time and crinkle as shown in the video above . Fill out your baking dish and make sure the folds are loose not dense so that the custard soaks them well . Brush the Phyllo’s with generous amount of melted butter . Bake in a preheated oven at 400 degrees Fahrenheit for 15-20 minutes until golden and crispy . Prepare the custard by whisking all its ingredients together . Remove the baked phyllo from the oven , pour the custard mixture over it. Return to the oven ( second bake) and bake for 15-20 minutes untill the custard is set . Allow to cool for room temperature, dust with powdered sugar, cut and serve . Bon appétit 😋 #pastry #phyllopastry #phyllodough #soufra #crinklecake #dessert #custardcake