Creating the World’s Top-Rated Pizza in NYC 🍕

“Una Pizza Napoletana was voted number one in the world twice, number one in America twice. Our style of pizza is rooted in Neapolitan but it’s our own thing.” Today, Bon Appétit spends a day on the line with Chef Anthony Mangieri, owner of Una Pizza Napoletana in NYC. Mangieri is considered a pioneer of Neapolitan-style pizza in America and his dedication to the craft has landed Una the number one spot in the world.<br /><br />Director: Gunsel Pehlivan<br />Director of Photography: Carlos Araujo <br />Editor: Morgan Dopp <br />Featuring: Anthony Mangieri <br />Director of Culinary Production: Kelly Janke<br />Senior Creative Producer: Mel Ibarra<br />Line Producer: Joe Buscemi <br />Associate Producer: Justine Ramirez <br />Production Manager: Janine Dispensa<br />Production Coordinator: Tania Jones <br />Camera Operator: Justin Newman <br />Assistant Camera: Lucas Young <br />Audio Engineer: Z Jadwick <br />Production Assistant: Ryan Coppola <br />Post Production Supervisor: Andrea Farr<br />Post Production Coordinator: Scout Alter<br />Supervising Editor: Eduardo Araujo<br />Assistant Editor: Andy Morell<br />Filmed on Location at: Una Pizza Napoletana <br />Director, Creative Development : Maria Paz Mendez Hodes<br />Senior Director of Content, Production: Ali Inglese<br />Senior Director, Creative Development: Dan Siegel<br />Senior Director, Programming: Jon Wise<br />VP, Head of Video : June Kim