Cranberry Wine Hand Pies for Thanksgiving 🍒

I made delicious Pinot Noir Cranberry Hand Pies. Perfect for Thanksgiving.

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PIE CRUST RECIPE
2 1/2 cups flour
1 cup diced chilled unsalted butter
1/2 tsp salt
2tsp granulated sugar
1/2 cup plain chilled yogurt
1/2 cup chilled Pinot Noir
1/2 tsp vanilla bean paste

CRANBERRY FILLING
12 oz(340grams) fresh or frozen cranberries
1 to 1 1/4 cup granulated sugar
2 cinnamon sticks
1cup pinot noir

Bake at 375F for 20-25 minutes, or longer if needed.
Let cool before serving. These can be frozen for up to 2 months.


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