COOKING a 60 year old Beef Steak from a Fallout Shelter!

Opening and Cooking 60 Year Old Can of Dehydrated Beef Steaks from a Fallout Shelter!
Opening this was a little rough, thicker can then I am used to. I was surprised the beef steaks did not have any bad smells while in its dehydrated form. The instructions for proper cooking at located on the top of the can, which was nice. Soak in hot water for 30 minutes and then cook it however you were prefer your steak. I chose to pan fry, didn't add any seasoning because I figured for this I'd leave it exactly as it was without any added flavors. I will tell you this, you would not know the difference smell wise while cooking and this kinda shocked me! It smelled like a delicious fresh steak was being fried up on the stove! Now the texture left a lot to be desired (I also over cooked it though to be fair I thought it might give a better chewing consistency then a rare cook. This was my first time trying this and I would do it again with proper seasonings and a better cook!

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