1928 Chicken & Dumplings Recipe 🍗

Chicken Cooked in Milk From 1928 - Dumplings Too! Glen and Friends Old Cookbook Show

CHICKEN COOKED IN MILK
Cut up chicken as for frying. Roll in flour and brown in frying pan in butter.
Season, cover with sweet milk and bake slowly.

DUMPLINGS
1 egg
1 cup milk
½ teaspoon salt
2 teaspoons baking powder
Flour to make batter which drops from spoon
Beat egg, add milk, salt, baking powder and sufficient flour to make batter which drops from the spoon.
Eight minutes is sufficient time for cooking if a teaspoon is used to drop them.


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