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Chicken Balti
Recipe in English:
Ingredients:
Balti Curry Paste:
-Sabut dhania (Coriander seeds) 2 tbs
-Saunf (Fennel seeds) 1 tsp
-Rai dana (Mustard seeds) 1 tsp
-Methi dana (Fenugreek seeds) 1 tsp
-Tez pata (Bay leaf) 1
-Elaichi dana (Cardamom seeds) ½ tsp
-Darchini (Cinnamon stick) 1
-Haldee powder (Turmeric powder) ½ tsp
-Zeera powder (Cumin powder) 1 tsp
-Paprika powder 1 tsp
-Adrak powder (Ginger powder) 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp
-Sirka (Vinegar) 1 tbs
-Oil 1-2 tbs
-Oil 2-3 tbs
-Pyaz (Onion) Fine chopped 1
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Chicken ½ kg
-Tamatar (Tomatoes) finely chopped 2-3
-Namak (Salt) 1 tsp or to taste
-Balti curry paste 1 & ½ tbs
-Lemon juice 1-2 tbs
-Kasoori methi (Dried fenugreek leaves) 1 tsp
Directions:
-For balti curry paste,in frying pan,add coriander seeds,fennel seeds,mustard seeds,fenugreek seeds,bay leaf,cardamom seeds and cinnamon stick,dry roast until fragrant.
-In spice mix,add roasted spices and grind coarsely.
-Add turmeric powder,cumin powder,paprika powder,ginger powder,red chili powder,vinegar and oil,mix well.Balti curry paste is ready and can be stored in refrigerator up to 6 weeks.
-In wok,add oil,onion and ginger garlic paste, sauté until light brown.
-Add chicken and fry until chicken changes color.
-Add tomatoes,salt,balti curry paste and mix,cover & cook on low flame for 8-10 minutes.
-Add lemon juice and dried fenugreek leaves,simmer for 1-2 minutes.
-Chicken balti is ready, garnish with green coriander and chilies.
Recipe in Urdu:
Ajza:
Balti Curry Paste:
-Sabut dhania (Coriander seeds) 2 tbs
-Saunf (Fennel seeds) 1 tsp
-Rai dana (Mustard seeds) 1 tsp
-Methi dana (Fenugreek seeds) 1 tsp
-Tez pata (Bay leaf) 1
-Elaichi dana (Cardamom seeds) ½ tsp
-Darchini (Cinnamon stick) 1
-Haldee powder (Turmeric powder) ½ tsp
-Zeera powder (Cumin powder) 1 tsp
-Paprika powder 1 tsp
-Adrak powder (Ginger powder) 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp
-Sirka (Vinegar) 1 tbs
-Oil 1-2 tbs
-Oil 2-3 tbs
-Pyaz (Onion) Fine chopped 1
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Chicken ½ kg
-Tamatar (Tomatoes) finely chopped 2-3
-Namak (Salt) 1 tsp or to taste
-Balti curry paste 1 & ½ tbs
-Lemon juice 1-2 tbs
-Kasoori methi (Dried fenugreek leaves) 1 tsp
Directions:
-Balti curry paste kliya,frying pan mein sabut dhania,saunf,rai dana,methi dana,tez pata,elaichi dana aur darchini dal ker khushbu anay tak dry roast ker lein.
-Spice mixer mein roasted spices dal ker coarsely grind ker lein.
-Haldee powder,zeera powder,paprika powder,adrak powder,lal mirch powder,sirka aur oil dal ker ache tarhan mix ker lein.Balti curry paste tayyar hai aur refrigerator mein store ker lein 6 weeks kliya.
-Karhai mein oil,pyaz aur adrak lehsan paste dal ker light brown hunay tak saute ker lein.
-Chicken dal ker chicken ka rang tabdeel hunay tak fry ker lein.
-Tamatar,namak,balti curry paste dal ker mix ker lein,dhak ker halki ancch per 8-10 minute kliya paka lein.
-Lemon juice aur kasoori methi dal ker dhak ker 1-2 minute kliya dum per rakh dein.
-Chicken balti tayyar hai,hara dhania aur mirch sa garnish karein.