Vegan Cherry & Cranberry Pie 🍒

Cherry & Cranberry Pie ⬇️

Follow @dedetable for more 🌱

We have an unbelievably cherry and cranberry vegan and gluten free lattice pie that is perfectly sweet and tart. It’s a simple recipe that yields the most delicious dessert. Serve it with a scoop of vegan vanilla ice-cream for the most magical, Christmas pie ✨ SAVE the recipe! 🔽

Servings: 8-10

▢ 9-inch vegan & gluten free pie crust + lattice dough pieces

▢ 12 oz fresh cranberries
▢ 3/4 organic sugar
▢ Zest of 1 orange
▢ 1/4 cup cornstarch
▢ 10 oz frozen dark cherries, thawed

1. Preheat oven to 400F.

2. In a large pan, add cranberries and sugar. Mix to combine. On a medium heat, let cook until cranberries are semi-soft and juicy.

3. In a small bowl, add cornstarch and some juice from thawed frozen cherries. Mix until cornstarch is a loose liquid with no lumps. Add back to frozen cherries and stir well.

4. Add this to cranberries along with zest and combine. Bring to a boil then simmer for 3-4 minutes or until liquid has thickened.

5. Let cool to room temp. Add to pie base. Cover pie with lattice pieces or a top pie crust. If using a top pie crust, make sure to add few incisions in crust.

6. Bake for 40-45 mins or until golden brown. Remove and let cool completely, about 3 hrs. Preferably, wrap and let cool overnight in fridge.

7. Slice and serve with a scoop of vanilla ice cream.

#cherrypie #cranberry #pie #veganpie #lattice #christmasdessert #christmasinspo #christmasfood