Caviar Production: The Origins and Cost of the World's Most Expensive Food

Where does caviar come from, and why is it the most expensive food in the world? It used to be very cheap a century ago and a common bar snack. Now, it is a symbol of luxury. Caviar prices have skyrocketed, but why? Our video breaks down the historical, biological, and economic factors that contribute to the staggering cost of caviar. From the endangered status of sturgeon to the intricate process of caviar production, discover the complexities behind this gourmet delicacy. Join us as we unravel the secrets of caviar's luxurious price tag.

Timecodes:
0:00 - Intro
0:10 – Where caviar comes from? (Sturgeon fish species)
1:50 – History of caviar
2:43 – Biology of sturgeon fish
3:30 – Sturgeons are endangered species
4:40 –Sturgeon conservation efforts
6:19 – Farming sturgeon fish for caviar
9:27 – Caviar pricesSharks Fight Back Orcas

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