Everything we ate and did in BEIJING 🇨🇳 | China Travel Vlog Ep.1

This historical city of China had such amazing eats and sights, here’s what we ate and saw in 3 days 🤯 Start looking for your next holiday now with these amazing deals! https://bit.ly/TMGxChina25 👀 But why stop there when you can stack your savings and check out with our exclusive discount codes for hotels, flights and MORE here: https://themeatmen.sg/articles/travelling-to-china-heres-our-top-9-tips-tricks-with-promo-codes/ China doesn’t have to be intimidating to plan for! Here’s our best tips: 1️⃣ Book your flights, stays, train tickets, and attractions with Trip.com. The entire process (even their helpline) is very responsive and smooth ✈️ 2️⃣ Use Changi Pay to pay like a local in China and other countries like Malaysia and Japan with a competitive exchange rate and ZERO transaction fees! Accepted at anywhere that uses Alipay (China only) & Alipay+ (overseas)💲 New Liquid Account users can enjoy up to $88 worth of vouchers with our referral code: CPXTRIP88 3️⃣ Still have WeChat on standby, in case you need to make payments to non-Alipay merchants (like direct transfers to individuals). Useful to book Didis (cabs) as well 🚕 - - - - Timestamps: 0:00 - 0:18 Intro 0:18 - 0:38 Let’s fly!! 0:39 - 0:57 Touchdown 0:58 - 1:20 Hotel Check-in 1:21 - 1:44 Let’s go to Qianmen Street! 1:44 - 2:30 Fermented mungbean juice?!? 2:31 - 2:54 Jalan jalan Qianmen 2:55 - 3:41 Specialty coffee in a Hutong! 3:42 - 4:10 Artisanal shops, a distraction 4:11 - 4:44 Braised intestines 4:45 - 5:17 Meat pie 5:18 - 5:29 Shichahai Neighbourhood 5:30 - 6:22 Zhajiangmian 6:23 - 6:47 Escape the crowds through back alleys 6:48 - 7:00 Cocktails & coffee 7:01 - 8:28 Peking duck showdown! 8:29 - 9:08 Tips on taking high speed rails 9:09 - 10:16 Pea flour noodles 10:17 - 10:29 Datong Ancient City 10:30 - 11:03 Siumai dumplings 11:04 - 11:12 How we booked our trip 11:13 - 11:26 Our e-wallet of choice 11:27 - 11:41 Jalan jalan Datong 11:42 - 12:27 Knife-cut noodles 12:28 - 12:56 Thoughts on Datong 12:57 - 13:22 798 Art Center 13:23 - 14:25 Fresh homecooked food 14:26 - 15:09 Pork liver noodles 15:10 - 15:34 Mutton “pancake” 15:35 - 16:41 Temple of Heaven 16:42 - 17:22 Lamb barbecue 17:23 - 18:26 Our top trip moments #travelvlog #china #beijing #streetfood #noodles ———— More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw #ChineseFood Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS3iNmvMf9rrs5TS9tG-6nYZ&si=2eT79dQLJRxIVGwE #Noodles Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS2VayMhlVPR2APuLJiUWC4T&si=9z8sesffehW2knPp ———— P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials. ———— FACEBOOK https://www.facebook.com/themeatmenchannel INSTAGRAM https://www.instagram.com/themeatmenchannel/ TIKTOK https://www.tiktok.com/@themeatmenchannel TELEGRAM https://t.me/themeatmenchannel PINTEREST https://www.pinterest.com/themeatmenchannel