Perfect Butter-Basted Steak Recipe 🍽️ | Easy Indoor Grilling Tips

Butter Basted Steak Tutorial 🥩🧈🥄 Few things beat a steak grilled over fire, but with colder months approaching - and really anytime - butter basting indoors is a great option. It's a really simple technique with incredibly flavorful results. Make sure you use a high-quality butter like Challenge Butter (https://challengedairy.com) - which is churned fresh daily and farmer owned. To begin, Dry the exterior of your steak extremely well, salting at least 1 hour prior (ideally overnight) if you have time. Using a high smoke point oil like avocado, sear the steak over high heat. Flip frequently.  Once a crust starts to form, add your butter and aromatics, adjusting the heat so it bubbles but doesn’t burn. I find that a half a stick of  Challenge Butter is the perfect amount. Baste the steak, focusing on areas of the crust that are lighter. Think of the butter as a golden oven, distributing flavors and cooking all sides of the steak. Remember to flip frequently.  Pull the steak around 115F for medium rare, let it rest on a rack to protect the bottom crust. Reheat the butter and pour on top of the steak prior to slicing to awaken the crust. Slice and enjoy! #AD . . 🧈 Butter from Challenge Butter (https://challengedairy.com) full recipe on my website www.maxthemeatguy.com 🌳 Discounts: https://beacons.page/maxthemeatguy 🖥 Recipes on my Website: www.maxthemeatguy.com 🎥 Sophia Greb https://www.youtube.com/c/SophiaGreb 🎶 The Aftermath - Hip Hop Instrumental . . #shorts #butterbaste #tutorial #howto #steak #stripsteak #steakdinner #mediumrare #challengebutter #butter #garlic #rosemary #thyme #sizzle #drybrine #castironpan #ribeyedinner #foodie #learnwithme #newyorkstrip