Discover the Best Pad Thai Noodles by Asha Khatau 🍜

Vietnamese in origin, the Pad Thai has an interesting history. It was transported to Thailand by Viet traders. Upon its arrival at Thailand, the Pad Thai not only underwent a drastic change in taste but got a new name as well, one that would match its new Thai existence. So, let us now take a look at the recipe for this delicious oriental cuisine, with Asha Khatau!<br /><br />Ingredients:<br />200g thin, flat noodles, blanched<br />1 cup of bean sprouts<br />200g tofu, cut into small cubes<br />3-4 spring onion stems<br />1 turnip, thinly sliced<br />3-4 tbsp toasted and ground peanuts<br />2 tbsp sesame oil<br />3-4 garlic cloves<br />1 tsp red chilli powder<br />1 tbsp raw sugar<br />1 tbsp lemon juice<br />1 tbsp soy sauce<br />Salt and pepper to taste<br />Lemon wedges for garnishing<br /><br />Find the recipe for Chinese hakka noodles here:<br />http://www.youtube.com/watch?v=4taRJzL1Cjs<br /><br />Explore the recipe for crispy vegetable noodle bowl here:<br />http://www.youtube.com/watch?v=vxH4eOeIJuE<br /><br />Follow us on Facebook: <br />https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts<br /><br />Follow us on Twitter:<br />@infoodnetwork