Balsamic Vinegar
At Acetaia del Cristo in Italy, 2,000 barrels are dedicated to aging 120,000 liters of balsamic vinegar. It is one of the only producers that follows the tra...
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At Acetaia del Cristo in Italy, 2,000 barrels are dedicated to aging 120,000 liters of balsamic vinegar. It is one of the only producers that follows the traditional method of making balsamic vinegar by handling the entire process from harvesting grapes to processing the juices to barrel aging.
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Published
Jan 23, 2024
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