Avoid GMO Foods to Reduce Herbicide Exposure 🌱

Many GMO foods were created to be resistant to glyphosate

This allows the commercial farms to spray massive amounts of herbicides on their crops and the food will not be affected by this toxic chemical since they've been genetically modified.

This creates a very efficient and profitable business for the commercial farms while doing a lot of harm to the end consumer.

This method has become so popular and Glyphosate is the most sprayed herbicide in the US...

If you're interested in testing your Glyphosate toxicity levels right from home you can go to https://StephenCabral.com/Glyphosate