Authentic Balti Chicken Recipe by Misty Ricardo 🍛

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Balti Chicken (Shababs)
Full Recipe: https://mistyricardo.com/balti-chicken-shababs/

Earlier in 2022 I spend several hours in the kitchen of Shababs filming authentic baltis being made, and got an unparalled insight into the operation. This recipe video is a replica of the Balti Chicken cooked at Shababs, but suitable for making at home.

Full Recipe: https://mistyricardo.com/balti-chicken-shababs/

Balti Base Gravy Recipe: https://mistyricardo.com/balti-base-gravy-recipe/

Please also read this article for detailed tips on cooking balti: https://mistyricardo.com/balti-insights/

First and foremost, a big thank you for this Balti Chicken recipe to Zaf Hussain at Shababs Balti restaurant, Birmingham, and for information about their Balti Base Gravy.

Thanks also to Andy Lees for his input, support, and for testing the recipe out, and thanks to Andy Munro for his erudite knowledge on the Birmingham Balti history.

The Birmingham Balti (BB) is a style of cooking that evolved in the 1970s and was massively popular in the 80's and 90's and has since maintained a large fan base. There's something special in the way an authentic BB is cooked - on a high flame in a thin and squat pressed steel bowl in which it is also served. Scoop it up with a naan and you're in Balti paradise.

This video is part of series of videos I'm publishing about authentic Balti.
Please click here for the full list: https://youtube.com/playlist?list=PLqoeAKonq-KcwPDzrT7iWkmtkHoAaaFGP

Authentic Birmingham Balti Bowls can be bought from the Birmingham Balti Bowl Company:
https://thebirminghambaltibowlco.com/

Thanks to Zaf Hussain, Andy Munro, Andy Lees, and all the staff at Shababs!

Shababs Balti Restaurant
163-165 Ladypool Rd., Sparkbrook, Birmingham B12 8LQ
Tel: 0121 440 2893
https://www.shababs.co.uk

For more info on BIR ingredients such as Mix Powder & Base Gravy, please use the following links:
Info about BIR Cooking: https://mistyricardo.com/introduction-to-cooking-bir-curry-part-1/
My Mix Powder Recipe: https://mistyricardo.com/mix-powder-recipe
My Base Gravy Recipe: https://mistyricardo.com/base-gravy-recipe
My 30 Minute Base Gravy: https://mistyricardo.com/30-minute-quick-base-gravy-recipe/

The latest cookbook by Richard Sayce, Curry Compendium is now available to order (more info at https://www.mistyricardo.com):
Amazon UK: https://amzn.to/3zkxgbl
Waterstones: https://bit.ly/3te8I0R
WH Smith: https://bit.ly/3h4Hbdv
Wordery: https://bit.ly/3h0V1NQ
Blackwell's: https://bit.ly/3yIA0xt