Ars Live Episode 1: Uncovering the Fascinating History of Meat & Butchery 🥩
Join Ars Technica's Annalee Newitz and Cyrus Farivar as they explore the intriguing evolution of meat and butchery with Stanford Zooarchaeologist Dr. Krish Seetah in this engaging live chat from Oakland, CA.
About this video
Ars Technica's Annalee Newitz and Cyrus Farivar hosted a live chat at Longitude in Oakland, CA with Dr. Krish Seetah, a Zooarchaeologist / Stanford professor, about the history of meat production. WARNING: this video contains images of meat production and animal slaughter.
Read the article: http://arstechnica.com/video/2016/04/ars-technica-live-1-the-archaeology-of-meat-and-butchery-with-guest-krish-seetah/
Read the article: http://arstechnica.com/video/2016/04/ars-technica-live-1-the-archaeology-of-meat-and-butchery-with-guest-krish-seetah/
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81
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Duration
10:14
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Published
Apr 29, 2016
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