Anthony Eats High-End Cuisine | No Reservations with Anthony Bourdain | Travel Channel

Explore delicious fine-dining destinations with Anthony Bourdain, as he samples high-end cuisine in restaurants across the globe. In his travels, he samples foie gras at Martin Picard's restaurant in Quebec, sponge cake at Mugaritz in Spain, lobster chicken wontons at Cayenne in Ireland, hamachi at David Chang's Momofuku in NYC, sea urchin at the Half Moon in Australia, offal at Incanto in San Francisco, rabbit summer sausage at Piccolo in Minneapolis, wild game at Verre in Dubai, sole at L’Atelier de Joël Robuchon in Paris, and an assortment of experimental dishes at El Bulli in Catalonia.

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