How to make lebna #Lubna #LebaneseFood #Recipe #Yogurt #Food

Part 2: #Lebna Ingredients:- Yogurt- Salt To make lebna, start by placing your yogurt into a thin cloth or paper towel and allowing it to strain and thicken. You can leave it on the counter for a few hours to develop a tangy flavor, or refrigerate it overnight for a more intense taste. For lebna balls, let the yogurt strain for a longer period, ideally two days for the best results. Once your lebna is ready, refrigerate it and enjoy it with a drizzle of olive oil and some pita bread. #Yogurt #Recipe #Delicious #Food #Chef #Cooking #Dearborn #DearbornHigh #Detroit #Dip #LebaneseFood #MiddleEasternFood #Nutritious #HealthyFood #FYP