Chicken Curry in 20 MINS

#food #recipe #shortsfeed #chickenrecipes #chicken #chickencurry #chickencurryrecipe #chickencurryrestaurantstyle #chickencurrymasala CHICKEN CURRY Onion - 3-4 nos. Green Chili - 3-4 nos. Garlic - 8-10 cloves Yoghurt - 1/2 cup Coriander leaves - 1/3 cup (chopped) Chicken - 600 gms Oil - 2 tbsp Cumin - 1 tsp Green Cardamom - 3 nos. Black Cardamom - 1 nos. Cinnamon - 2 inch Bay leaf - 1 nos. Cloves - 4 nos. Peppercorns - 8-10 nos. Mace (Javitri) - 4-5 strands Salt to taste Garam Masala - 1.5 tsp Kashmiri Mirch - 1 tbsp Turmeric - 1/4 tsp GG Paste - 1 tbsp Tomato Puree - 1/2 cup Water - 1/2 cup Kasuri Methi - 1.5 tsp