Lamb and Chickpea Curry - Balti Style - Balti House Lamb and Chickpea Balti

Lamb and Chickpea Curry is a popular at so many Indian restaurants. Here you will learn how to make it Balti style in just over 6 minutes! Sorry about the flips in the screen when I added the meat. The fire alarm kept going off and we had to cut it as that would be even more annoying. Enjoy and please subscribe to my channel. Lamb and chickpea curry done the authentic Indian way takes about 90 minutes to make but this lamb and chickpea balti cuts that time down to about 15 minutes. Pre-cooked meat and base sauce are used to speed up the cooking process. This also adds that authentic chicken and chickpea curry flavour and texture we have come to expect at the best balti houses and curry houses. I have over 1000 written recipes for you to try at http://www.greatcurryrecipes.net My cookbooks are available on Amazon and at all good book stores. UK Amazon 'The Curry Guy' https://www.amazon.co.uk/Curry-Guy-Re... 'The Curry Guy Easy' https://www.amazon.co.uk/Curry-Guy-Ea... 'The Curry Guy Veggie' https://www.amazon.co.uk/Curry-Guy-Ve... 'The Curry Guy Light' https://amzn.to/39HZfoi INTERNATIONAL ORDERS 'The Curry Guy' smarturl.it/thecurryguy 'The Curry Guy Easy' http://www.smarturl.it/curryguyeasy 'The Curry Guy Veggie' http://www.smarturl.it/curryguyveggie 2 tablespoons rapeseed oil 1/2 onion - finely chopped 1 teaspoon Bassar curry masala or chilli powder 1/2 teaspoon chilli flakes 1 teaspoon paprika 1/2 teaspoon turmeric 1 teaspoon mixed powder or curry powder 1 tomato - diced 150ml base curry sauce 2 tablespoons tomato puree 200g cooked tandoori lamb or any cooked lamb 200g chickpeas 1/2 teaspoon methi leaves 1/2 teaspoon garam masala salt to taste Juice of one lemon Chopped coriander to garnish