CHICKEN SALAN - BALTI STYLE

BALTI STYLE CHICKEN SALAN Written recipe: Ingredients Chicken breast cubed - 1 breast (⅓ kg) Kashmiri Laal Mirch powder (Kashmiri Red chilli powder) 1 tbsp Namak (Salt) ½ tbsp or to taste Garam masala powder 1 tbsp Sookha Dhaniya (coriander seeds powder) 1 tbsp Haldi (Turmeric powder) ½ tsp Lasan (garlic) 1 knob Adrak (ginger) 35 g Hari Mirch (Green chillies) 4 chopped Oil ½ cup Dahi (yogurt) ½ cup Pyaaz (onion) 1 large sliced Tomato purée 2 tbsp + water ½ cup Dhaniya (coriander leaves) 1 handful chopped Method: Heat oil in a pan and add sliced onions. Stir in medium-high flame for 3 mins. Add prepared ginger and garlic (cook for 5 mins). Add the following spices once the onion has become golden in colour: Kashmiri Laal Mirch powder (Kashmiri Red chilli powder) 1 tbsp Haldi (Turmeric powder) ½ tsp Sookha Dhaniya (coriander seeds powder) 1 tbsp Garam masala powder 1 tbsp Namak (Salt) ½ tbsp or to taste Mix until oil comes up (approximately 3-5 mins). Next, add Tomato purée 2 tbsp + water ½ cup, along with the chicken. Stir and cover for 5 mins on medium flame. Add yogurt in the pan and mix until oil comes up (3-5 mins). Top with prepared garnish (chopped green chillies and coriander leaves). Serve and ENJOY this delicious BALTI STYLE CHICKEN SALAN! Don’t forget to subscribe and comment below how it was!