Easy & Delicious Methi Paratha Recipe 🌿 | Perfect for Breakfast & Snacks

Methi paratha — tasty, healthy, and full of flavor! 🌿 Great for breakfast, lunch, or even a quick snack with curd or pickle on the side! 😋 Give it try and let me know what you think. Come on ya💕 Head to my YouTube channel for the full recipe. Ingredients: • 75g whole wheat flour• 15g besan (gram flour)• 1 handful of methi leaves (fenugreek leaves), chopped• 1 tbsp curd• Less than ¼ tsp ajwain (carom seeds)• 1 tbsp coriander leaves, chopped• 1 pinch jeera powder• ¼ tsp garam masala• Red chilli powder – as per taste• Salt – as per taste• 1 green chilli (optional), finely chopped• ¼ tsp sesame oil• Water – as needed to knead the dough Method: 1. In a bowl, mix all the ingredients together. 2. Add a little water at a time and knead into a soft dough. 3. Let the dough rest for 10–15 minutes. 4. Divide it into small balls and roll them into parathas. 5. Cook each paratha on a hot tawa using a little oil or ghee until golden brown on both sides. Serve warm with curd, pickle, or chutney! 🌿