Cooking My Way Back Home: The Real Story

"Cooking My Way Back Home" is an exciting, new cookbook by Mitchell Rosenthal, executive chef/owner of Town Hall, Salt House, and Anchor & Hope restaurants in San Francisco. Brought to you by Jaded Palate Productions, Branded Entertainment Company http://jadedpalateprodutions.com Here is an authentic glimpse at the life and process our chef lived through to realize this fantastic achievement. *Featuring Rosenthal's Famous New Orleans' inspired BBQ Shrimp, Lemon Chicken, and more! Produced by Jaded Palate Productions (Faith Wheeler, Marc Gamboa, Aaron Goldstein, Laurie Smith)