Experience a 24-Hour Cantonese Food Adventure in Hong Kong 🍜

I spent 24 hours eating traditional Cantonese food across Hong Kong, starting with some
very innovative dimsum! From street food to local breakfast joints and authentic dinner spots, I went deep into Hong Kong’s food culture to taste it all.

#HongKongFood #CantoneseFood #StreetFood #Hotpot #DimSum

Restaurants I went to:
LungDimsum
Chukfo Taipan Restaurant (Tai Po)
Cheung Hing Kee Shanghai Pan-Fried Buns
Table by Sandy Keung
Chuen Moon Kee Restaurant
Temple Street Night Market
Haidilao Hot Pot (海底撈火鍋)
Marouf & Puff Bake

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