4 Mastering the Frittata: From Amateur to Food Scientist 🥚
Watch chefs of varying skill levels—from amateur Bianca to pro Saúl Montiel—take on the ultimate frittata challenge and learn expert tips along the way!
Epicurious
659 views • Jan 3, 2024
About this video
We challenged chefs of three different skill levels - amateur Bianca, home cook Daniel, and professional chef Saúl Montiel from Cantina Rooftop - to make us their take on a classic frittata. Once each level of chef had presented their creations, we asked expert food scientist Rose to explain the choices each made along the way. Which frittata will you be munching on next?
Video Information
Views
659
Duration
13:24
Published
Jan 3, 2024
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