24 Last Chef Standing: 2-Hour Season Recap 🍽️

In the two-hour recap of 24 in 24: Last Chef Standing Season 2, the chefs face nonstop cooking and major pressure. One struggles during the pie challenge, another impresses with a deep-fried dish in the middle of the night, and the ramen round brings a surprise twist that changes everything and more!
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Chefs often describe their jobs as being 24/7 in the eat-or-be-eaten restaurant industry, but no cooking competition has ever captured that knock-down, drag-out intensity -- until now! Michael Symon and Esther Choi host the world's toughest cooking competition that's part culinary marathon and part social experiment, where 24 chefs take on 24 challenges over 24 real, nonstop hours. The challenges are divided into eight shifts, each testing a different culinary skill like speed, resourcefulness, artistry and adaptability, which these brave chefs must try to conquer as the lowest scoring chefs get eliminated. The 24-hour clock never stops until there is only one true master left to take home their biggest single-day payday ever, $75,000.

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24 in 24: Last Chef Standing: Watch The Entire Season in 2 Hours | Food Network
https://youtu.be/3fvinbAjUCM