1930s Australian Chocolate Fingers 🍪

1930s Australian Chocolate Fingers - Old Cookbook Show
Today Glen cooks an old recipe for chocolate cookies from a nearly 100 year old Australian cookbook.

Chocolate Fingers
INGREDIENTS. -Two ounces butter, 2 oz sugar, 1 egg, 6 oz plain flour, ½ teaspoon baking powder, 2 oz chocolate melted, a few chopped nuts.

METHOD.-Cream the butter and sugar, add the melted chocolate, mix well. Add the well beaten egg gradually and lastly the sifted flour and baking powder. Mix into a stiff dough. Roll out about ¼ inch thick, cut into fingers, place on a slightly buttered tin, brush over with egg or a little milk, and sprinkle with chopped nuts. Bake in a slow oven 15 to 20 minutes.


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